Real Life

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To Eat Meat Or Not To Eat Meat, That Is The Question.

How long have you been a vegan?” is a question I’ve been asked several times over the past couple of months. When you live in one place and hang out with the same people on a regular basis, they get used to your strange quirks. When you’re traveling around the world and meeting new people every week, you do find yourself answering the same questions over and over again, and nowhere is veganism more of a mystery than in New Zealand.

On my second day in New Zealand I saw a huge billboard advertising beer in the center of Auckland. It showed a random picture of the countryside with the slogan, “The Most Effective Cure For Veganism Is Bacon,” emblazoned across it. This threw me into a kind of angry, ambivalent mood. On the one hand it was an outrageous thing to say, but on the other hand I was encouraged that the word veganism had even made it into Kiwi vernacular. Well that was hopeful thinking. Never mind that I have encountered a person who has never heard of autism, I have encountered several people who have never heard of hummus!

Poor New Zealand. In terms of food and nutrition they are a little behind the rest of the civilized world. The latest buzz phrase is “gluten-free food.” I remember this concept hit the streets of Los Angeles around 1995 and was all over London by about 2001. That’s ten years ago (I know... scary isn’t it?!) In New Zealand it is still quite acceptable to put huge amounts of MSG into food, even food that is fed to kids, and if you ask if something is dairy-free, you’re likely to attract some odd looks. Why would you want something dairy-free? Roughly half the people I’ve met actually pronounce the word “VAYgan.”

Well the short answer is “8 years.” The long answer is, I gave up meat, dairy, eggs, and all other land animal-derived products, such as gelatin, 8 years ago, while keeping seafood in my diet. I had a variety of reasons that more or less fell into three categories: ethical, nutritional and environmental. About a year ago I stopped eating fish entirely for environmental reasons; I simply don’t want to contribute to the decimation of the world’s natural fish resources, which is scheduled to occur in less than 50 years. I still think farming fish is a little on the wrong side, ethically, although I remain in a long debate with myself over the issue. I confess I once caught a fish and pulled it out of water, thereby killing it. I do believe it is hypocritical to eat animals you would not be prepared to kill with your own bare hands. And before we go any further you should know that I am not, strictly speaking, a true vegan, because I eat honey and currently have no problem with this. I am aware that there is a warrant out for my arrest, the global vegan police are still looking for me.

With Bill Clinton coming out as a vegan recently, and the UN declaring that we should all be moving towards a vegan diet where and when ever possible, “vegan” is the buzz word of the decade. But veganism is a major political issue. Militant vegans will declare that it is unacceptable to be “mostly vegan,” that you have to follow some strict code if you wish to use the word. But I have to point out that, unless you are living as a Buddhist monk in Bhutan, you will never be 100% vegan. It is highly likely that you drive a non-vegan car, live in a non-vegan house and use non-vegan appliances.

I used to cling to this hypocritical dogma myself. While I readily admit I was only a fishy vegan for many years, I believed everyone should live true to the title they awarded themselves. I once gave a girl an earful for professing to be a vegan but occasionally eating something containing dairy or egg to please a hostess who had made some delicacy at a dinner party. And I ripped the poor child a new one when she, herself, served hot buttered rum, made with real butter, at a holiday party. She wasn’t going to drink the stuff herself, she just knew some of her guests liked it.

I’m currently having a slight change of heart. Don’t get me wrong, I am still a vegan (a honeyed vegan, mind, with nothing fishy going on), but my angry ambivalence has recently given way to a dry Kiwi-inspired sense of humor, and you are now as likely to find me joking about bacon flavored beer (please let this be an urban myth!) as you are to find me soaking my lentils. These days I will celebrate if I see just one person chose one vegan meal in place of a usual meat-centric one. I recently made a 12-year old a falafel sandwich. She’d never tried anything like it and she loved it. She ate bacon and cheese pasta for dinner the next day, but I know she’ll ask for falafel again. That is better than nothing. But what really shifted my attitude was a farm visit. 

Within a few minutes of my arrival on a high country livestock station in the South Island of New Zealand, which is approximately a one-hour drive from the most basic local amenity, I was taken off on a guided tour of the 100 square mile property, led by the farm children, aged 6 and 7. First up was a feast fit for a vegan’s eyes. Their mother, the farmer’s wife, clearly has the Midas touch when it comes to growing vegetables. I have never seen such sumptuous heads of broccoli, so many varieties of lettuce, such huge zucchini and so many waxy-looking new potatoes. Yellow squash, mint, strawberries, rhubarb, red cabbage and carrots completed the vegan smorgasbord. But my paradise was shattered with one cluck of a chook.

I confess, I think of egg-laying hens and I am enraged at the idea of thousands of cooped-up feathered animals (seriously... read the regulations on what is legally acceptable as “free range”) being kept in captivity for the sake of a fluffy omelet. But here were ten clucking girls with the run of the yard. They looked healthy and perfectly happy to me. And there were two eggs ready for collection.

The children and I were reaching a slight impasse. They had never met anyone who didn’t eat eggs. They’d heard of vegetarians, and had even met a few, but could not fathom why a person wouldn’t eat eggs or drink milk if no animal was going to die. Talking of animals dying, I couldn’t help teasing them a little. On hearing that the farm boy's favorite meat was venison, I had to ask whether he was planning to barbecue the cute deer they’d rescued from a barbed fence. They’d named him Bambi.

“No!” squealed the farm girl. On further enquiry about whether they were intending to eat their horses, cats or guinea pigs, I was assured that they do not eat their pets.

“So let me get this right,” I feigned. “It’s okay to eat animals unless they have names. If you give them a name, you don’t eat them.”

“Iggs-actly,” the farm girl reassured me. I was relieved that their cute Shetland wasn’t going to be served up as pony escalope.

So it’s okay to eat the sheep and the cattle, and the cute pigs I met the next day, but nothing that has been given a name. Animals that have been named do not get eaten.

I had a sudden urge to run up the hillside, gather the troops, and start naming them all, or at least shout out at the top of my lungs,

“Mothers! Save your children! Name them... quick!” While I knew Bambi was safe, I was worried for his brothers, and sisters, and aunts and uncles, and cousins two or three or four times removed.

The tour of the farm continued, with a long drive with the farmer’s wife, across some of New Zealand’s most beautiful countryside, the Southern Alps loomed over us all the while. I saw sheep and deer and cows and bulls and baby calves and lambs and llamas, and they all looked incredibly healthy and happy. If this wasn’t how it is, would this land be a concrete jungle? I couldn’t help wondering. I paddled in a glacial stream with the farm girl, cupped my hands and drank water from it (something I had never done before), and I watched the 7-year old boy help his father make hay to feed the thousands of animals in the winter. That evening, the farm boy and I chopped the fresh vegetables we’d picked from the garden, and made a huge dish of roasted vegetables. I ate mine with beans and they ate theirs with lamp chops. Not once did they question my choice.

When I went to bed that night, I lay awake in the dark with a certain unease creeping over me. And it had nothing to do with my problems with eating animals. On the contrary, I was conflicted. Much as I hated the idea of breeding animals for food, much as I believed consuming animal products is a veritable health risk, much as I supported the UN’s call for a move towards a vegan diet, I really, really liked and respected these people I was staying with. This farmer, who was out in the fields during every hour of daylight, his wife who could grow vegetables the quality of which I’d never seen in my life, his kids who helped out responsibly on the farm... they were wonderful people. What’s more, they fully respected the choices I’d made. Their livelihood depended on the sale of meat and I was a conscious objector. And they still respected me. Wasn’t it only right that I return that respect? These kids were gorgeous; they were intelligent and responsible, and affectionate, and had huge personalities. Their mother was one of the kindest hearted people I’d ever met. She looks after the pets (including the children, her husband, the shepherds, and all the named animals), she feeds them, clothes them (the ones without fur, which does not necessarily include her husband), waters them, and gives them fantastic hugs. She also tends to the vegetable garden, grows giant lilies and roses, and keeps house. She’s amazing. I liked them all and they seemed to like me. Before we’d sat down to dinner, I’d watched the mother read the ingredients on the back of a sauce bottle and look up with a commiserating sigh as she explained that it wasn’t vegan-friendly because it contained skim milk powder. I hadn’t seen a Kiwi read an ingredients label yet, let alone make the connection that skim milk powder is, indeed, an animal product. It was this level of respect, this care, this hospitality that I was losing sleep over. Because I knew I had to return it somehow.

This family did not wake up one day and make an active choice to go and kill animals for a profit. This farmer inherited this massive farm from his parents. It is a stunning property that I will always feel incredibly privileged to have visited. What right did I have to deny them their inherited family business? What gave me the right to declare that what they did was wrong or cruel? Yes, I know the science, I know the results, I know what harm the consumption of animal products can do, but the fact that I can choose not to consume them is a privilege! These were not ignorant people blindly consuming products from fast food conglomerates; these were people getting on with the livelihood that had been thrust upon them. The 7 year-old farm boy is already learning to hold a gun because he knows he will, one day, inherit this farm from his father.

I finally drifted off to sleep, but I noticed one or two changes in my behavioral patterns the next day. I roamed the farm with less judgment than I’d had the day before. I watched sheep get “drenched,” I marveled at a pack of deer (who shall remain nameless) roaming across the highest peaks of the farm, and as we all helped ourselves to a hearty dinner, I turned a blind eye as I watched the farmer stick the tongs he’d just used to pick up his steak deep into the bowl of veggies. I bravely used the same tongs to help myself to a healthy portion of stir-fried veggies with chickpeas à la steak jus.

You’ll never get me to agree, in principal, with the practice of raising animals for food, and I still believe that one day, maybe in a few hundred years (hopefully less), without too much disruption to the livelihoods of good families, livestock farming will become an outdated practice, almost as unpalatable as cannibalism and slavery. I know this is unlikely to be in my lifetime, but I can start by making a stand. Blessed with the privilege of free speech, I can make a point, I can tell people all my reasons for being “mostly vegan,” but at the end of the day, I would never want to deny a family their livelihood. If someone has inherited a business that involves raising animals for meat and, with all the best will in the world, they can’t see anything wrong with doing that, and if they have the highest standards, and treat their animals with the greatest care, and can pretty much tell you where every piece of meat they put in their mouths comes from, then this vegan cannot, currently, argue too vehemently against that.

So here is my plea to you. Drink milk if you like it, but find out the facts about what it can do to your body by reading The China Study, or Skinny Bitch. Eat meat if you like it, but find out exactly where it comes from and please, please don’t support cheap food chains; that’s not real meat, that’s (in the farmer’s words) “crap that is swept up off the floor when they’ve finished cutting up the animal.” The big giants of industry will try to persuade you otherwise, but don’t be fooled. They do not care about animals and they do not care about you, the only thing they care about is their profit margins. If you must eat meat, eat it sparingly and only buy it from a local farmer. Get to know him, tour the farm, and be comfortable with his practices before you buy his meat. If you can’t do that, please eat chickpeas, beans and nuts until you can.

That billboard in Auckland was wrong. The most effective cure for veganism (if “veganism” can be defined as “the pious attitude of people who stop consuming animal products as far as they are able and proceed to seethe at others who do so much as sniff a gelatin-laced jelly bean”) then I can tell you that the most effective cure for veganism has nothing to do with bacon, and has everything to do with staying on a well-run livestock farm that is lovingly cared for by a good Kiwi family.

Contraception vs. Chaos

Kids are wonderful. We all know that. Well, some of us know that. Some of us would beg to differ, on some occasions. And the problem is, once you have them, any of them, you can’t imagine being without them. Each individual child is an angelic godsend... except when they’re not. Each individual child is a perfect, unique gift... except when they’re not. Each individual child is a blessing... except when they’re anything but. But let us also not forget that each individual kid was the result of a choice, conscious or subconscious, to forego that TRUE godsend... which is contraception. And don’t throw those figures at me about the failure rate of each method of contraception because I will argue that, except for the very, very odd occasion when there was a true glitch in the system, most of these statistics could be proved wrong if we could wind back time and find out that a pill was forgotten that one day, or the condom wasn't checked that one time.

Oh what do I know, I’m not a family planning statistician and I don’t have my own kids, but I do know this, sex without contraception usually leads to kids... except when it doesn’t, the agony of which I have also witnessed. I have watched several close friends struggle with fertility problems; I have seen their pain when they look on as other women get pregnant the moment their husband comes home, smiles sweetly, and asks, “How was your day, honey.”

I know many people, with many kids, but I haven’t met many families with four of them. That’s because I’ve never been to New Zealand before, where a family of four kids is considered relatively modest, average at the very least. So when I found myself in a household with four kids, their ages ranging from 8 to 15, to say it was a shock to the system is something of an understatement.

The woman I'm staying with is a single mother of four. She is a single mother of four and works full time. She is a single mother of four and works full time and runs an efficient household... and she still manages to have lot of fun with her kids. This is the great the thing about Brit/Kiwi hybrids, they get the best of both worlds. They have that inbuilt British survivalist mentality (“Get that vacuum out at 11pm, and do the dishes before you go to bed, hard work never killed anyone, lass!”) mixed with the “She’ll be right, whaddaya reckon?” laissez-faire Kiwi attitude.

Anyway, the main point I'm making here is that people seem to have an awful lot of kids in New Zealand. In Los Angeles, most of my friends have one child. In fact the most populated household I know in LA contains two adults, two kids (aged 5 and 2), two (outside) dogs and two (indoor) cats. And that feels like chaos! In New Zealand they seem to breed like rabbits. Well, I guess they have the room. Seriously, there is no one here. I went to the beach on Saturday. It’s a stunning beach, just north of Auckland. The weather was beautiful. Last time I was on a beach on a Saturday, it was Zuma Beach, several miles up the coast from Malibu. Well, getting a spot on Zuma beach on a Saturday afternoon in July that gave me enough room to spread out my super-size beach towel, erect my beach umbrella, and not be forced to smell someone’s sweaty feet was a veritable bun fight. I couldn’t look in any direction without seeing a smorgasbord of people and hearing a cacophony of sounds. On the Kiwi beach the other day I saw the grand total of five adults and two children, and overheard a seagull having a fight with a magpie over an apple core. You might think that sounds a little boring, but imagine what it’s like living in a household with six or seven people. You need the damn beach to get away from the chaos!

Talking of chaos... although impressively organized chaos, it must be said... here's what I witnessed last week. This woman I'm staying with, this highly successful executive, who runs the best part of one of the biggest banks in the Southern Hemisphere, this superwoman, leaves the house at 7am on Friday morning, she has back-to-back board meetings, she gets home at 4pm, shovels some food down (she skipped lunch), and spends the next two hours making pizzas and setting up games for her 10 year-old’s graduation party. Balloon blowing, cake making, and disco ball rigging had been delegated to the 15 year-old and 12 year-old before she’d left the house that morning, and the 8 year-old had his share of jobs (sign making and tidying) when he got home from school.

With an hour left to go, this Superwoman races around the house, picking up clothes and toys, and gathering up other random objects (where do kids find half the stuff they leave lying around, anyway?!) whilst hollering last minute instructions. Without a moment to spare, at 7pm, a group of thirty 10 year-olds descended on her immaculate house. She immediately divided them into five teams in order to do an “Amazing Race” style challenge around various stations in the house. In the dining room there were word games to be completed. In the living room there was a blindfold game. In the garage, teams of two had to carry medicine balls balanced between their heads around an obstacle course, and upstairs there was apple bobbing in the bathtub (it was pouring with rain so this location was an inspired contingency plan). She supervised most of it herself, using a small army of other mothers whom she plied with Champagne first. At 9pm, she threw the last of the kids out, put her own ones to bed, loaded the dishwasher, downed the last of her wine, and got out the vacuum cleaner.

Okay, let’s back up a few months. I remember a friend of mine in LA giving her child a birthday party. This glamorous woman sits in an office all day negotiating contracts for some of Hollywood’s most sought-after talent, for which she is paid handsomely. She has two assistants, a part-time housekeeper, a full-time nanny, a weekend nanny, a gardener, a pool guy, and a dog walker, and a massage therapist comes to the house twice a week. She paid a party planner to hire a venue to give the kids a themed tea party. I think she had a manicure and pedicure an hour before it started.

Well, never mind the comparisons between the mothers, the point I actually want to make is about the comparisons between the children. There aren’t many. “I’m not going to bed,” and “It’s not fair she had more cake than me,” are the same words in different accents. There’s gratitude for you!

I was standing in my kitchen in LA a few weeks ago with my old Mexican housekeeper and she suddenly announced that she thought I should have kids soon because I’d make a really great mother, and I told her that this was a little unlikely since I was single and about to go off travelling by myself for a year. She laughed and said maybe I didn't need a man, maybe “God” would give me a baby, like he gave Mary a baby. Perhaps God is a sperm bank, I mused, smiled wryly and said,

“You don’t seriously believe that Mary got pregnant without having sex, do you? You have two children, you know how babies are made. You get that Joseph got Mary knocked up out of wedlock and then, to protect her honor, some bright spark put it about that she’d been impregnated by “God,” which made it okay?”

No, clearly she didn’t believe this, because she looked at me in horror, quickly crossed her chest, and mumbled something under her breath that I took to be a prayer for my poor depraved soul.

The point is, throughout time there has been an imbalance in those who want to get pregnant and those who don't, and you don't tend to ask people if they wanted four children or if they wanted none. Forget the Immaculate Conception, someone needs to invent the immaculate contraception. Maybe we should all be made to hang out with a bunch of screaming 10 year-olds for a few weeks right before we make any life-changing decisions. That might just do it.

Just Call Me NZ1

“Kia Ora!” I read on several signs as I trudged through Auckland Airport’s arrivals corridors after my anti-climactic flight. When I was growing up in London, “Kia Ora!” was a lurid, artificial drink with a crazy animated commercial featuring a wide-eyed monkey and little black kids swinging from trees in that highly un-PC way they did everything in the late 70s. I think they renamed the drink, “Orangina,” but I’m not entirely sure.

I say, “anti-climactic” because, in my true-to-fashion Kafkaesque way, I had been expecting the worst, so I was perversely disappointed. I arrived at LAX with my stomach in knots, having had nightmares of security lines stretching out of the terminal, officious airline staff refusing to change my middle row seat to a window one while I bawled my eyes out protesting that I needed a specific seat to help calm my flying nerves, and near riots at the security scanners with passengers refusing to be x-rayed and being carted off to be molested by TSA staff. What actually happened was, the nice woman at the Air New Zealand desk waived my overweight bag fee, there was not one single person lining up at the security checkpoint, through which I went without so much as a pat on the butt, and they called me forward just before we boarded to tell me they’d got me a window seat right near the front of the giant 747 I was about to board. When I got on, I found I had a spare seat beside me, to boot.

A week of frantic last-minute appointments and logistics and leaving parties and work commitments had left me more sleep-deprived than I can ever remember being, and for the first time in my life, instead of clasping my hands together and praying like mad as we sped down the runway and took to the air, I was fast asleep. I slept on and off for the majority of the 12-hour flight, waking only briefly to eat my two delicious vegan meals (dinner and breakfast) and to watch as we crossed the equator (something I’d done only twice before) and the International Date Line (a first for me) on the flight map. There were some 150 movies and 100 TV shows to choose from on the personal entertainment system in the back of the seat in front of me, and I was disappointed I didn’t have the energy to watch them. The airline staff were hospitable and friendly, and distinctly different most of the cabin crew I’d encountered in the past, whose behavior I have usually found falls into one of two extremes, either the bitchy, condescending, don’t-bother-pressing-the-call-light-because-I-will-never-come attitude, or the fake, in-your-face, robotic, watch-how-I-can-still-smile-while-I-clean-up-this-child’s-vomit approach. The Air New Zealand staff all seemed laid back and chilled and mildly sardonic; a kind of toned-down version of what you get on Southwest, if you’re at all familiar.

After the extremely handsome customs officer graciously let me into his country, I gathered my belongings and headed out of the terminal, marveling at the fact that I’d been wrong to laugh at my friend, who’d once dated a Kiwi underwear model who was visiting LA, and was convinced that all Kiwi men were going to be that good looking. I took the shuttle to my friend’s house, in a leafy suburb just south west of the city, and after a quick shower and change I was ready for my guided tour. As we drove into the city center, the roads and houses reminded me of both a small town in the English Lake District and a place I once visited in Maryland. Someone more knowledgeable in the history of architecture can no doubt tell me why. While downtown Auckland itself was clean and functional, it looked a little dated and tired, and I reminded myself that people came to New Zealand for the countryside, the spectacular natural landscape, and the charming towns of the South Island, and not because there is any great wow factor about the CBD of the country’s largest city.

As early evening approached, I found myself sitting at a waterfront table on the terrace of a new, trendy bar in the Viaduct area, with friends, sampling the first of my New Zealand wines. The sun was still shining at 7pm, a major bonus of flying south of the equator in early December. I started talking about my travel plans and one of the women at the table suggested I hitchhike my way down to the South Island because it would be cheap and fun. I looked at her and laughed, briefly, before realizing she was serious. She persisted.

“I would never suggest hitching on your own, as a woman, anywhere else in the world, but this is New Zealand, it’s completely safe,” she assured me. And something really fascinating to write about, I thought, laughing at my own fake bravado. Not in a million years will you catch me hitchhiking, on my own, across a foreign country with all my worldly possessions. And yet, as I write this, I have a sneaking suspicion I’m writing my own famous last words!

Before leaving LA, I’d decided I was going to take up wine tasting as a casual hobby on my travels. Everything else I did was going to have some connection to work and I wanted a pastime, something fun to do that was purely for my own entertainment. I’ve always loved wine but I do struggle to remember the wines I like. A few weeks ago I’d set up some wine tastings for my friend’s family’s wine and it had been a great educational experience for me, watching how the experts do it. So I had bought myself quite a fancy wine journal, and on my first night in Auckland, I had a great time making notes on the Hawkes Bay Chardonnay and the Martinborough Pinot Noir I’d been recommended. Sampling and savoring and making notes somehow slowed down my consumption and I was very pleased that I felt nothing but a mild buzz as we left the bar at 9pm and walked back along the harbor. About an hour later it was a slightly different story.

Somehow I’d managed to miscalculate the time difference. My friends were tired and wanted to head home. I was convinced it was only 6pm LA time (actually it was more like midnight the day before, but the Pinot Noir was clearly thinking for me) and I was already being coaxed into another bar by a group of young guys who seriously could have been underwear models but turned out to be Air New Zealand engineers. Satisfied that I had enough cash for a cab and a key, my friends left me in the safe, greasy hands of these aircraft engineers. Two shots of tequila and half a pint of beer later, I was swapping life stories with their boss, who happened to be from Bridgend in South Wales.

“Where are you from, then?” he asked me.

“Well, kind of London via LA,” I replied.

“You’re like an Air New Zealand flight,” he quipped.

It took me a minute to get it and then I fell off my stool I was laughing so hard. Two tequila shots, remember.

Luckily I had enough sober brain cells lurking in the back of my head to get out before I made any promises to join them as they moved onto their next location (although it was a close call and I had to sneak out the back to ensure I got away), and soon I found myself wandering up Queen Street, Auckland’s central high street, which is where I ran into Doug and Dan.

Just as I was wondering how far my high-heeled sandaled feet were going to get me before I gave in and did the rest of the journey by cab, I saw two regulation-cute guys embracing outside a small supermarket. In my best Bette Midler impression, I beamed at them, swished my arm in the air flamboyantly, and said,

“You guys are adorable!”

It had been a fun night, but I’d always been aware I was in a strange country and there’s nothing that could make you feel more at home when you’ve just flown in from LA than a gay couple embracing in the middle of a busy thoroughfare on a Saturday night. They declared me “adorable” too and insisted we all go for a drink. We stopped at an outside bar and Doug said he’d surprise us. He came out with three dark brown concoctions that he said he’d just invented. It was 42 Below vodka, manuka honey and ginger ale. I named it a “Kiwi Mule.” I just googled it and there are some recipes that include these ingredients and others, such as kiwi fruit, mint and lime. Maybe I’ll do a little research on best recipes for this drink alongside the wine tasting. And try to figure out how they’re all so fit and healthy down here with all this great booze available!

Around midnight, something kicked my brain back into gear (perhaps it was the manuka honey) and I realized the time difference made LA 21 hours behind, not forward, making it more like 3am to my body clock. So I exchanged big hugs with my new best friends, Doug and Dan (they’ve only been together 3 weeks but I do have high hopes for them) and jumped in a cab.

Earlier that day my friend had reminded me, after the second time I’d tipped a waitress serving us coffee, that tipping it not part of the Kiwi culture. I remembered, from my days in Australia, that this was something I’d never been able to get used to. As I watched the meter run up in the cab, I resolved to honor the Kiwi culture and not tip the guy. I did, however, only have $20 in cash on me, and so I asked him to stop when the meter hit $20 and I’d walk the rest of the way. We’d turned into my friend’s street and we were at number 54 (they live at number 102) when the meter hit $20. The guy stopped. I gave him the $20 and got out and watched as he drove away from me, in the direction of number 102, without a second glance. I hadn’t even been in the country for 24 hours yet, it was past midnight, I was a woman on my own, and he was going to be driving past the house I needed to reach anyway.

Glad I hadn’t asked him to let me out when the meter reached eighteen dollars so I could give him a ten percent tip, and with my feet aching in those high-heeled sandals I now regretted stuffing into my overweight suitcase, I started walking down the deserted street. I wasn’t scared; I was in New Zealand.

Is That a Car or a Hair Appliance?

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Sex And The City Of Pasadena

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Dorothy, I Don’t Think We’re In WeHo Anymore

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